The Restaurant is distinguished by its warm contrasts of shapes and colours that accompany guests during a refined taste experience.
The choice of menus ranges from local to international cuisine, and from meat to fish, under the expert guidance of our chef, who knows how to give every dish a delicate flavour that leaves an unmistakable impression.
It features a very picturesque visible wine cellar, built in glass, which creates a refined and exclusive atmosphere.
A banqueting hall with natural lighting is available for private events and can accommodate up to 400 people.
The Restaurant will be closed on the 25th, 26th and 27th of December 2015.